One of the biggest line items on a startup company's balance sheet is its office space, so it's a goal to keep that as...
Jane Sueme started beekeeping as a hobby in 2004 and as a business in 2009. In 2013, she was ready to take Isabee’s Beekeeping Equipment and Supplies to the next level. Enter STL VentureWorks' South County location, an incubator for retail businesses like hers.
After moving to St. Louis several months ago, the St. Louis Mosaic Project helped founders settle in St. Louis and build connections. "We need to...
Despite the long-held belief among exporting agencies that businesses should securely establish themselves in domestic markets before attempting to export, startups are now increasingly "born global." Here's what you need to know to get started in St. Louis.
The World Trade Center St. Louis (WTC), the international division of the St. Louis Economic Development Partnership, today launched the 2017 St. Louis Export Challenge, powered by Arch Grants and JPMorgan Chase. The competition will award a total of $60,000 in grants and other benefits to startup and mid-size companies with the best exporting ideas. Applications are open through Aug. 9, and winners will be announced Sept. 22 at WTC’s Growing Global event.
"Kaiima" is a Hebrew word that means "sustainable" or "long-lasting." For Kaiima-the-company, the name reflects its commitment to developing agricultural solutions for growers to improve their crop productivity in a sustainable way. Meet the Israel-based company that has been growing its US operations rapidly out of the Helix Center in St. Louis County.
“Each of our incubators has its own personality,” says Ginger Imster, VP of Innovation and Entrepreneurship at the St. Louis Economic Development Partnership, the organization that manages the five STL VentureWorks innovation centers. Here is a rundown of each center's features and amenities–and who's there.
The St. Louis Mosaic Project has a big vision: to make St. Louis the fastest growing major metropolitan area by foreign-born people by 2020. Five years after its founding, we caught up with Executive Director Betsy Cohen on how the project is helping foreign-born entrepreneurs start and grow their companies in St. Louis.
It seems like everyone has their go-to healthy granola bar these days. Meet STL-based Huga Bar, a newer competitor on the market offering up gluten-free, GMO-free, and Kosher bars that blend the founders' own heritage with top-quality ingredients for delicious—and nutritious—snacking.
The Wellston STLVentureWorks location is undergoing a major expansion, almost doubling in size. Three tenants have had the opportunity to help make the project happen.